Hi, my name is Tara Anderson and if you need to know anything about food suppliers, you can read it here in my blog. I became interested in food suppliers when I watched a show about it on television. I had never really thought about where restaurants get their food and while watching the television program I became very interested in these types of companies. After watching the show, I did some research on my own and I learned even more information about food suppliers and how they operate. To enlighten others about food suppliers, I decided to write this blog that explains everything in detail. I hope that you find it just as interesting as I do.

Four Unique Spanish Meats To Order From Your Distributor

5 December 2017
 Categories: , Blog

If you run a restaurant and like surprising your customers with unique, European dishes, then you need to look to your meat distributor. There are a lot of unique Spanish meats they probably carry, and you can use each one in special ways to really delight your guests' taste buds. Here are four Spanish meats to order next time. 1. Chorizo Chorizo is perhaps the best-known of Spanish cured meats. It is different from Mexican chorizo in that it is made with paprika, white wine, garlic, and herbs. Read More …

Fronto Leaf: In Introduction For Smoking Enthusiasts

8 July 2017
 Categories: , Blog

Whether you love smoking a pipe or enjoy the occasional good cigar with your pals, there is no doubt that eventually, you will come across fronto leaves when you purchase supplies from your favorite suppliers. While fronto is basically a dried tobacco leaf in its whole state, fronto can come in different forms and has a variety of different uses. As a tobacco smoking enthusiast, you are bound to want to know more because your curiosity is piqued. Read More …

Two Low-Calorie Muffin Recipes

6 June 2017
 Categories: , Blog

Muffins make for a delicious breakfast or side dish with dinner. However, many muffins are so high in calories that they might as well be a dessert! You don't have to choose between satisfying your muffin cravings and keeping your waistline in check. Here are two low-calorie muffin recipes that are both light and delicious. Blueberry Oat Muffins Fresh blueberries and quick oats add some natural sweetness to these muffins, so you don't have to add as much sweetener. Read More …

The Perfect Thank-You Gifts: What To Buy

26 May 2017
 Categories: , Blog

 If you are putting together thank you gifts for an event and you aren't sure what you want to do, there are some ideal options that people will enjoy and appreciate. You want to show that you are thankful that the people have helped you in some way, without giving them something that they don't really want or need. You'll want to take the time to put together any of the following options, as a unique way to say thanks for everything. Read More …

Dulce De Leche Is A Sweet Addition To Many Foods And Beverages

16 May 2017
 Categories: , Blog

Dulce de leche is a traditional South American dessert sauce made by caramelizing sugar in whole milk. Dulce de leche has a sweet taste and a thick texture. It can be used to add a burst of unexpected flavor to many foods and drinks that you might serve with your wholesale guava spread. Dulce de leche is available in cans in grocery stores or specialty coffee shops. Here are some ways that you can use dulce de leche when you prepare foods and beverages at home:  Read More …